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In a mixing bowl, combine ground pork, green onions, carrots, oyster soy sauce, salt, pepper, garlic powder, and onion powder until well distributed.
Gently separate wrappers into individual sheets and lay on a flat working surface.
Scoop about 1-1 1/2 tablespoon of filling on the lower end of the wrapper, closest to you. Spread the filling and then fold both sides of the wrapper and create a thin log about 3/4-inch thin. Fold the bottom of wrapper over filling and continue to roll tightly. Wet the remaining edge of the wrapper with a dab of water to completely seal. Repeat the same process with the remaining wrappers and fillings. (see picture above)
Heat cooking oil in a pan about 350 degrees Fahrenheit. Deep fry lumpia until golden brown and crisp and meat is cooked completely.
Remove from the pan. Using baking rack to let excess oil drip. Serve while hot and crispy with dipping sauce.