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best quick and easy pork lumpia (crispy)


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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 25

Cost: $2.37 /serving


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Step 1

In a mixing bowl, combine ground pork, green onions, carrots, oyster soy sauce, salt, pepper, garlic powder, and onion powder until well distributed.

Step 2

Gently separate wrappers into individual sheets and lay on a flat working surface.

Step 3

Scoop about 1-1 1/2 tablespoon of filling on the lower end of the wrapper, closest to you. Spread the filling and then fold both sides of the wrapper and create a thin log about 3/4-inch thin. Fold the bottom of wrapper over filling and continue to roll tightly. Wet the remaining edge of the wrapper with a dab of water to completely seal. Repeat the same process with the remaining wrappers and fillings. (see picture above)

Step 4

Heat cooking oil in a pan about 350 degrees Fahrenheit. Deep fry lumpia until golden brown and crisp and meat is cooked completely.

Step 5

Remove from the pan. Using baking rack to let excess oil drip. Serve while hot and crispy with dipping sauce.