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Export 5 ingredients for grocery delivery
Step 1
Halve the avocados and remove the pits, but set them aside.
Step 2
Remove from the skin with a big spoon and very coarsely chop the avocado into big pieces. Place chopped avocado and minced jalapeno in a medium bowl.
Step 3
Squeeze the lemon juice over the mixture.
Step 4
Sprinkle liberally with garlic salt adjusting to your taste.
Step 5
Stir, gently mashing some of the avocado pieces.
Step 6
Add chopped tomato at the end, stirring just until combined.
Step 7
Add 2 of the avocado pits back into the bowl (this really helps keep guacamole from turning brown). Serve chilled.
Step 8
If desired, add extra cayenne or jalapenos for more kick. You can add more lemon juice if you like a little more tartness too.
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