Step 1

Halve the avocados and remove the pits, but set them aside.

Step 2

Remove from the skin with a big spoon and very coarsely chop the avocado into big pieces. Place chopped avocado and minced jalapeno in a medium bowl.

Step 3

Squeeze the lemon juice over the mixture.

Step 4

Sprinkle liberally with garlic salt adjusting to your taste.

Step 5

Stir, gently mashing some of the avocado pieces.

Step 6

Add chopped tomato at the end, stirring just until combined.

Step 7

Add 2 of the avocado pits back into the bowl (this really helps keep guacamole from turning brown). Serve chilled.

Step 8

If desired, add extra cayenne or jalapenos for more kick. You can add more lemon juice if you like a little more tartness too.