Step 1

Prep Pan: Line a large/full size baking sheet with sides (15×21-inches) with foil and spray with cooking spray for easy cleanup.

Step 2

Make Wet Rub Marinade: Add the butter and minced garlic to a medium microwave safe bowl and microwave until butter is softened and just starting to melt. Whisk in all remaining Wet Rub ingredients.

Step 3

Prep Veggies: Add asparagus to the prepared baking sheet and toss with 1 tablespoon Wet Rub, push to one side of the pan. Add tomatoes and toss with ½ tablespoon Wet Rub, push to the opposite side of the pan.

Step 4

Prep Salmon: Line the salmon fillets, flesh side up, down the middle of the pan. Evenly drizzle fillets with the remaining Wet Rub, then brush it evenly over the top and sides of the salmon. Marinate while you preheat the oven to 400 degrees F. Don't marinate longer or the fish can become mushy.

Step 5

Bake: Bake uncovered at 400 degrees F for 12-16 minutes (depending on salmon thickness), or until the salmon registers 125-130 degrees F at the thickest part on an instant read thermometer (this one is my FAV), and easily flakes with a fork.

Step 6

Add Lemon: Let rest for 5 minutes. Add freshly squeezed lemon juice to each fillet. Garnish with fresh parsley if desired and season with freshly cracked salt, pepper to taste – always taste first!