Best Baked Salmon

Name: Best Baked Salmon
Total time: 40 min
Ingredients: 4 (6-ounce) salmon fillets; 2 tablespoons butter melted; ½ tablespoon lemon juice plus more lemon slices for garnish; 3 garlic cloves minced; kosher salt and freshly ground black pepper to taste; 1 teaspoon finely chopped parsley; 1 teaspoon finely chopped dill

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Total: 40

Servings: 4

Ingredients

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4 (6-ounce) salmon fillets2 tablespoons butter melted½ tablespoon lemon juice plus more lemon slices for garnish3 garlic cloves mincedkosher salt and freshly ground black pepper to taste1 teaspoon finely chopped parsley1 teaspoon finely chopped dill

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Instructions

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Step 1

Brush the salmon. Preheat your oven to 375°F (190°C) and let the salmon come to room temperature for 15 minutes. Mix the melted butter and lemon juice (I use the juice from ¼ slice of lemon) in a small bowl. Then, place the salmon in the baking dish and brush the butter mix all over.

Step 2

Bake the salmon. Top the salmon with the minced garlic, salt, and pepper, and bake for 12 to 15 minutes, or until cooked through.

Step 3

Garnish and serve. Sprinkle the fresh parsley and dill on the salmon before serving.