Step 1

Shred the cabbage.

Step 2

Chop onions, apples, and walnuts.

Step 3

In a medium salad bowl, place the cabbage, apples, and onion together.

Step 4

Add the walnuts and the raisins and mix to combine.

Step 5

Grab a tiny jar with a lid and put oil, vinegar, salt, pepper, and sugar in it. Close the lid and shake the jar until you have a vinaigrette.

Step 6

Pour the vinaigrette over the cabbage and mix well.

Step 7

It goes well with pork or beef.