Step 1

Boil cashews for 5 minutes or soak in hot water for 15-20 minutes.

Step 2

Place all the ingredients into a high-speed blender and process until completely smooth.

Step 3

Pour the mixture into a nonstick skillet or small saucepan and stir constantly over medium heat until it starts to thick and looks like melted mozzarella cheese.

Step 4

Use immediately or store in an airtight container in the refrigerator.