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best vegan mozzarella cheese (melts and stretches)

5.0

(10)

shaneandsimple.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Cost: $2.85 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Boil cashews for 5 minutes or soak in hot water for 15-20 minutes.

Step 2

Place all the ingredients into a high-speed blender and process until completely smooth.

Step 3

Pour the mixture into a nonstick skillet or small saucepan and stir constantly over medium heat until it starts to thick and looks like melted mozzarella cheese.

Step 4

Use immediately or store in an airtight container in the refrigerator.