Best Venetian Biscuits recipe

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(4)

www.bestrecipes.com.au
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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 26

Best Venetian Biscuits recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 170°C/150°C fan forced. Line 2 x baking trays with baking paper.

Step 2

Place flour, sugar, coconut and baking powder in the bowl of a food processor and pulse to combine. Add butter and 2 teaspoons of vanilla paste and process for 20-30 seconds or until mixture resembles breadcrumbs. Add egg and currant and pulse until mixture comes together. Form into 1 tablespoon sized balls, place on prepared trays and flatten slightly. Bake for 14-16 minutes or until golden. Transfer to a wire rack to cool completely.

Step 3

For the icing, combine icing sugar, remaining vanilla paste and 2 teaspoons of water, mixing until smooth. Adding a little extra water if needed. Spread around ½ a teaspoon of icing over each biscuit and leave to set.

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