Step 1

Press the Saute button and set for 5 minutes.

Step 2

Mix the tomatoes, broth or wine, onion, butter, curry powder, ginger, and salt in the cooker. Cook, stirring occasionally. Until the butter melts, about 2 minutes. Turn off the SAUTE function, add the chicken, and toss well in the sauce to coat. Lock the lid onto the pot.

Step 3

Option 1 MAX Pressure CookerPress Pressure cook on MAX level for 12 minutes with the Keep Warm Setting off.

Step 4

Option 2 All Pressure CookersPress 'Meat/Stew or Pressure Cook (Manual) for 15 minutes with the Keep Warm Setting off.

Step 5

Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the pot. Use kitchen tongs to transfer the chicken breasts to a serving platter or individual serving bowls.

Step 6

Press the Saute button for 5 minutes.

Step 7

Bring the sauce to a simmer, stirring quite frequently. Stir in the cream and cook the sauce at a low simmer, stirring quite often, until slightly thickened, about 2 minutes. Turn off the SAUTE function and spoon the sauce over the chicken breasts.