Step 1

Melt butter in a small saucepan over medium heat.

Step 2

Add heavy cream, brown sugar, and salt. Stir well.

Step 3

Bring to a gentle simmer and allow to cook for 4 minutes, until thickened, stirring occasionally.

Step 4

Remove from heat and mix in vanilla. Transfer to a mason jar with a lid for storage.

Step 5

Stir coffee, 1 tablespoon of the caramel, sugar, and cream together. Taste and add more sugar if needed.

Step 6

Top with whipped cream and another drizzle of caramel if desired.

Step 7

Drink and enjoy that $4.50 you just saved yourself.