4.7
(6)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Place popped popcorn in a large bowl and set aside while preparing the sauce.
Step 2
Combine the butter, sugar and whipping cream and heat over medium heat, stirring constantly. Within a couple of minutes the sauce should be boiling, continue boiling until mixture reaches the soft ball stage (235-240 degrees Fahrenheit).
Step 3
Remove the mixture from heat and pour over the popcorn, stirring until all of the popcorn is well coated. Make sure to serve immediately - this recipe is soooo much better warm! Enjoy!
Your folders
recipetineats.com
5.0
(1)
10 minutes
Your folders
bakingmischief.com
4.9
(25)
Your folders
bakingmischief.com
Your folders
recipetineats.com
5.0
(38)
55 minutes
Your folders
taste.com.au
5.0
(1)
Your folders
southyourmouth.com
30 minutes
Your folders
copykat.com
5.0
(18)
Your folders
favfamilyrecipes.com
5.0
(51)
30 minutes
Your folders
myrecipes.com
3.0
(1)
Your folders
cheekykitchen.com
Your folders
cheekykitchen.com
Your folders
bromabakery.com
4.7
(16)
30 minutes
Your folders
iambaker.net
5.0
(11)
Your folders
allfreecopycatrecipes.com
10 minutes
Your folders
favfamilyrecipes.com
5.0
(39)
30 minutes
Your folders
favfamilyrecipes.com
Your folders
100krecipes.com
30 minutes
Your folders
bunsinmyoven.com
30 minutes
Your folders
therecipecritic.com
30 minutes