Step 1

Add vanilla syrup to the bottom of a 16 oz cup.

Step 2

Add ice cubes until the glass is about half-full. Slowly pour the milk over the ice cubes.

Step 3

Add more ice until it almost reaches the top of the cup (if using a lid I would leave at least 1″ of space so it doesn’t overflow). Slowly pour espresso over the top. Drizzle the caramel evenly over the top layer.

Step 4

Swirl drink to combine ingredients before drinking. Enjoy!