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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Jessica Pinney
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add vanilla syrup to the bottom of a 16 oz cup.
Step 2
Add ice cubes until the glass is about half-full. Slowly pour the milk over the ice cubes.
Step 3
Add more ice until it almost reaches the top of the cup (if using a lid I would leave at least 1″ of space so it doesn’t overflow). Slowly pour espresso over the top. Drizzle the caramel evenly over the top layer.
Step 4
Swirl drink to combine ingredients before drinking. Enjoy!
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