Step 1

Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat.

Step 2

Secure the lid, making sure the vent is closed.

Step 3

Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.

Step 4

When the time is up, quick-release the remaining pressure.

Step 5

Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).

Step 6

Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.

Step 7

Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.