Step 1

Clean/wash all the vegetables and prepare them as directed in the above ingredients section. Then set aside.

Step 2

Prepare the dressing by mixing the listed ingredients in a bowl.

Step 3

Heat the pan, add some oil and spread it around the pan. Place the dumplings on the pan and cook them until they are cooked through, about 5 mins. Set aside.

Step 4

Combine the vegetables, dumplings and the dressing in a large mixing bowl then mix well. Serve. (Mixing should be done just before you are ready to eat. Otherwise, your vegetables and dumplings won’t be as crunchy.)