Author : From cookbook author and registered nutritionist Ellie Krieger
Ingredients
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Instructions
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Step 1
1 Make the yogurt ranch dip: In a medium bowl, stir together the yogurt, mayonnaise, parsley, onion and garlic powders, salt and pepper until well combined
Step 2
2 You should get a generous 1/2 cup
Step 3
3 To serve, place about 3 tablespoons of the dip into one well of an over-size-cube ice cube tray
Step 4
4 Place an array of vegetables, proteins and grain items into the remaining wells to use for dipping
Step 5
5 If you do not have the ice cube trays, place the dip in a small bowl and arrange the vegetables around it