Step 1

Add the beef to a large skillet over medium heat and break the meat up as it cooks. When the beef has cooked through, drain the fat.

Step 2

Season the beef with the salt, pepper, onion powder, and garlic powder.

Step 3

Divide the lettuce evenly between 4 salad bowls, about 1 1/2 cups each.

Step 4

Top the lettuce with the the cheddar, onions, pickles, and beef.

Step 5

To make the big mac sauce, whisk together all of the ingredients until well combined.

Step 6

Drizzle about 3 tablespoons of the big mac sauce over each salad and toss well.

Step 7

Sprinkle with sesame seeds and additional pickles just before serving, if desired.