Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 8 ingredients for grocery delivery
Place the meat into your instant pot. Pour over the adobo sauce and mix to coat very well the meat.
Add enough water to slightly cover the meat for about one inch. Add salt to taste.
Set your instant pot to high pressure and cook for 50 minutes.
Natural release the steam while you finish preparing the toppings and salsa.
Place the meat in the pot, pour the adobo sauce and mix well. Pour water enough to cover slightly the meat and add salt.
Cook at low for 8 hours or at high for 6 hours.
Remove the meat from the pot, place it on a cutting board and chop it nicely.
Skim the grease off the top from birria and set aside.
Heat a cast iron skilled or a non-sticking pan until smoky. Take one tortilla and quickly dip it into the grease you skimmed.
Place 2-3 tortillas (previously dipped in birria grease) on the skillet and heat for about 30s flipping them two or three times.
Put a generous amount of cheese and shredded beef in the middle of each tortilla then fold the tortilla into an half-moon.
Keep cooking, until tortillas are lightly crispy and charred on both sides.
Place tacos on a serving platter, carefully open them a little and add some onions and cilantro in the middle.
Serve immediately with lime wedges, a small bowl of the birria broth and chile de arbol salsa on the side.