5.0
(10)
Your folders
Your folders
Export 22 ingredients for grocery delivery
Step 1
Preheat oven at 175C/350F/Gas Start by de-seeding the ancho, guajillo, and chipotle chilies. Then, soak the chilies in 2 cups of boiling water for 10-15 minutes.
Step 2
Meanwhile, chop the beef chuck into medium-sized pieces. Season them with salt and pepper to taste. Then, grab a dutch oven, add a splash of oil, and sear beef pieces on each side for 5-7 minutes or until brown on each side. Option 1: pour 2 cups of water into the beef, salt to taste, bring to a boil and cook beef on medium heat for 30 minutes. This will create the stock for the consomé. Option 2: Pour 1-2 cups of pre-made chicken or beef stock into the dutch oven after searing the beef.
Step 3
Now, the chilies should be soft. Add the chilies and pour the water it soaked in into a blender. Next, add apple cider vinegar, tomatoes (or canned tomatoes), onion, garlic cloves, cloves, marjoram, thyme, oregano, cumin, ginger and black pepper to the blender and blend until smooth.
Step 4
Pour the sauce into the dutch oven with the beef. Add the bay leaves, cinnamon stick, salt to taste if necessary and cook for 2 hours or until tender. Check the beef from time to time and add water if it becomes too dry.
Step 5
Once, you remove the beef from the oven use a fork to shred it.
Step 6
Add a few drops of oil to a pan. Then, dip corn tortilla in the consomé , add the tortilla to the pan, add shredded beef to half of the tortilla, fold tortilla, pour a bit more consomé over the tortilla, then flip the taco and cook on the other side for a few minutes.
Step 7
Remove the taco from the pan and top the taco with diced onions, Oaxaca cheese, and cilantro. Serve and Enjoy!
Your folders
allrecipes.com
5.0
(21)
3 hours, 40 minutes
Your folders
maricruzavalos.com
5.0
(1)
50 minutes
Your folders
keviniscooking.com
5.0
(11)
80 minutes
Your folders
foodandwine.com
5.0
(1)
Your folders
thewanderlustkitchen.com
Your folders
acozykitchen.com
5.0
(245)
210 minutes
Your folders
tastemade.com
1 hours
Your folders
acozykitchen.com
Your folders
acozykitchen.com
5.0
(52)
210 minutes
Your folders
foodnetwork.com
4.2
(37)
45 minutes
Your folders
isabeleats.com
4.6
(15)
260 minutes
Your folders
tastesbetterfromscratch.com
5.0
(4)
165 minutes
Your folders
preppykitchen.com
5.0
(2)
240 minutes
Your folders
sugarandsoul.co
Your folders
downshiftology.com
4.9
(25)
510 minutes
Your folders
chefkoch.de
5.0
(6)
6 hours, 30 minutes
Your folders
olivemagazine.com
4 hours, 8 minutes
Your folders
allrecipes.com
Your folders
iamafoodblog.com
4.7
(113)
100 minutes