Step 1

Mix the almond flour, protein powder and salt together in a large mixing bowl.

Step 2

In a separate bowl, mix the cashew butter, honey, vanilla extract and almond extract together.

Step 3

Add the wet ingredients to the bowl of dry ingredients and mix together until combined. Add 1-2 tsp of almond milk as needed to help the dough bind together. (It helps to mix at first with a spoon, and then use your hands to mix the dough.)

Step 4

Add the sprinkles and mix together with your hands to incorporate.

Step 5

Roll into balls, about 1 tbsp of dough per ball.

Step 6

Place in the fridge to set for at least 1 hour.

Step 7

Store in the fridge.