4.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Prepare your pizza dough two days ahead of time to give the dough time to cold ferment.
Step 2
On bake day, begin by making the cookie butter filling. In a large mixing bowl or stand mixer, mix together cream cheese, 3/4 cup cookie butter, granulated sugar, and vanilla extract until smooth. Pour in heavy whipping cream and mix on medium-high speed until light and airy.
Step 3
In a ziplock bag, add the Biscoff cookies and crush into fine crumbs. Set aside.
Step 4
Add the 3 tbsp of cookie butter to a microwavable bowl and heat for 10-15 seconds or until lightly melted. Place into a piping back or drizzle bottle.
Step 5
Preheat your Solo Pi pizza oven until the center of the stone reaches 800F. Alternatively, if using a NY Style or store-bought dough, heat it until the stone reaches 625-675F.
Step 6
Stretch out your dough into a 12" circle. Form a disk out of aluminum foil to cover the area where the toppings will be placed. You can also cover a 10" stainless steel pan lid with aluminum foil to create the perfect shape. Place the aluminum foil in the center of the pizza dough; this will prevent the middle from puffing up and keep a nice crust ring.
Step 7
Launch into your pizza oven and cook for 90 - 120 seconds, ensuring to rotate frequently as needed until the crust is evenly browned.
Step 8
Remove from the oven, carefully remove the aluminum foil, and allow to cool on a wire rack
Step 9
Once fully cool, add a light and even layer of the cookie butter filling to the center of the pizza. Add the crushed Biscoff cookies. Drizzle with melted cookie butter. Add a cream filled cookie to the center, if desired. Indulge!
Your folders
palapizza.com
Your folders
togetherasfamily.com
Your folders
twosugarbugs.com
4.2
(9)
20 minutes
Your folders
kidsactivitiesblog.com
4.6
(13)
12 minutes
Your folders
foodtalkdaily.com
Your folders
theslowroasteditalian.com
5.0
(3)
18 minutes
Your folders
freshaprilflours.com
4.8
(6)
10 minutes
Your folders
houseofnasheats.com
5.0
(24)
8 minutes
Your folders
houseofnasheats.com
Your folders
cheatdaydesign.com
4.7
(18)
Your folders
butternutbakeryblog.com
15 minutes
Your folders
allrecipes.com
3.5
(10)
10 minutes
Your folders
pamperedchef.com
5.0
(16)
Your folders
cooknourishbliss.com
4.6
(37)
Your folders
britneybreaksbread.com
5.0
(7)
12 minutes
Your folders
bakingwithbutter.com
5.0
(12)
10 minutes
Your folders
food.com
4.0
(6)
15 minutes
Your folders
haylskitchen.com
5.0
(1)
10 minutes
Your folders
foodwithfeeling.com
15 minutes