Step 1

Preheat oven to 350 °F (177 °C). Grease a 9x5 loaf pan and set aside.

Step 2

In the bowl of a stand mixer, combine the first 5 ingredients and mix until well blended.

Step 3

In a large bowl, combine the sugar, flour, baking soda, salt, and cinnamon. Then slowly pour it in the stand mixer, beating on low until batter forms and is mixed well.

Step 4

Gently fold in 3/4 of the crushed Biscoff cookies with a spatula.

Step 5

Pour the batter into the prepared loaf pan and then top with the remaining 1/4 crushed Biscoff cookies.

Step 6

Bake for 1 hour or until toothpick inserted in the middle comes out clean.

Step 7

Let cool completely before removing from pan and slicing.

Step 8

Keep in airtight container for up to a week.