Step 1

In a large-sized mixing bowl, combine the heavy cream, milk, sugar, and vanilla. Whisk the mixture for about 2 minutes, until the sugar has dissolved.

Step 2

Pour the mixture into your ice cream maker (this recipe is enough for a 2-quart bowl).

Step 3

Turn your ice cream maker on and churn for 20 minutes.

Step 4

At 20 minutes, slowly add 1 cup Biscoff spread to the mixture while the machine is churning.

Step 5

Once the Biscoff spread is added, add the broken up cookie pieces.

Step 6

Allow the mixture to churn for about 5 to 10 minutes, until the Biscoff spread and cookies are combined.

Step 7

Turn the ice cream maker off and pour half of the ice cream into a 9x9 baking dish. Drizzle a couple tablespoons of Biscoff spread over the ice cream. Add the remaining ice cream, followed by more drizzle and some additional broken cookie pieces.

Step 8

Freeze the ice cream for another hour or two to let it harden a bit more.