Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

In a large pot over medium-high heat, cook the chicken soup, broth, turkey, and mixed vegetables, stirring constantly. Bring it to a boil and stir for 1 minute.

Step 3

Pour the soup mixture into a 13x9x2-inch.

Step 4

Whisk together the Bisquick, poultry seasoning, and milk until well-combined.

Step 5

Pour the Bisquick mixture over the soup mix.

Step 6

Bake for 30 minutes or until the crust turns light brown. Serve and enjoy!