Step 1

Preheat oven to 400°F. Grease a 9-inch glass pie plate.

Step 2

Over medium heat, cook the beef and onion in a large skillet for 8-10 minutes until the beef is browned. Stir the mixture occasionally.

Step 3

Drain the beef mixture and stir in salt.

Step 4

Spread into pie plate and add shredded cheese on top.

Step 5

In a separate bowl, combine the remaining ingredients, whisking until blended.

Step 6

Pour on top of the ingredients in the pie plate.

Step 7

Bake for about 25 minutes or until the knife test comes out clean.

Step 8

Let cool, serve, and enjoy!