Bitchin Sauce (Original)

c. + 2 tbsp. water

c. raw almonds

c. + 2 tbsp. lemon juice, fresh

yeast

garlic

bragg liquid aminos

kosher salt

cumin

chili powder

coriander

paprika

Place all ingredients in a high-powdered blender (such as a VitaMix). Slowly blend for one minute. Turn the dial up to high, and continue to blend for 1-2 minutes or until smooth and creamy.

Store in the refrigerator. Sauce may separate. Stir and it’s as good as new.

Delicious! I tried BS for the first time this year, and looked for it again at Costco today. I'm so glad they didn't have it because your recipe is just as yummy. I subbed olive oil and soy sauce for the bragg's but it was still perfect. Also added some chipotle sauce and doubled the almonds because it was very runny. THank you!

Just found Bitchin' Sauce here in Iowa and we are smitten! This is at least 95% as good as the real deal. I love to dip with cucumber slices and pretzels! Perfect for when the real thing isn't on sale ;-) Thank you!!!

Costco in San Diego sells it
And a few in Orange County 
Also Mothers Market...pricey $8.00 for small 
Gonna try making my own,thanks

Tried this tonight and I LOVE it!!  Thank you for sharing!

OMG, it tastes just like the real thing!!!!  Super impressed with this straight forward recipe. Bought the Bitchin sauce at the PCC here in Seattle, fell in love with it but had a tough time paying $6.50 for a tiny container of this sauce.  Doubled the recipe and have 3 containers in my fridge!!! I halved the oil and added almond milk instead. Also added a little paprika and it's so yummmmmmy!

It almost feels wrong how good this sauce is. I LOVE the original San Diego Bitchin’ Sauce, but I always feel like I have to ration it because it is a little spendy. You have set me free! Now I can put generous amounts of it on anything! EVERYTHING! This recipe is just like (maybe even better) than the real thing, and for a fraction of the cost! I soaked the almonds, as some have recommended, and just used my regular blender and it came out perfectly creamy. I just had it over a bowl of quinoa with chickpeas and spinach. It didn’t need anything else. You are a sorceress of sauce. Bravo!

Very close to the real deal. I would cut back or cut out the chili powder next time, and add a small pinch of mace.

This is a great repro of Bitchin  sauce and if you are from Oregon - it also tastes like the amazing Yumm sauce! Which is from the Yumm restaurants in the PNW - they make awesome BOWLS of rice and veggies in a variety of ways and top with YUMM sauce.
My favorite way to either sauce is on a baked potato, but brown rice with veggies is also amazing!

Omg omg omg!!! It’s actually bitchinsauce! I was skeptical but it tastes the same! I’ll never buy b sauce again! I soaked my almonds and used chili flakes instead of powder. So so so so yum!!!!

bitchin sauce (original)

Servings: 2

Cost: $17.14 /serving

Author : Melissa

Ingredients

Instructions

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