Bittersweet Sugar Cookie Macaroons

Name: Bittersweet Sugar Cookie Macaroons
Prep time: 28 min
Total time: 46 min
Ingredients: 1 (18-ounce) package refrigerated ready-to-bake sugar cookie bar dough (we tested with Nestlé); 3 cups sweetened flaked coconut; 1 (4-ounce) bittersweet chocolate baking bar, chopped (we tested with Ghirardelli); 2 tablespoons whipping cream

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Prep Time: 28 minutes

Total: 46 minutes

Servings: 40

Author : MyRecipes

Ingredients

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1 (18-ounce) package refrigerated ready-to-bake sugar cookie bar dough (we tested with Nestlé)3 cups sweetened flaked coconut1 (4-ounce) bittersweet chocolate baking bar, chopped (we tested with Ghirardelli)2 tablespoons whipping cream

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Instructions

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Step 1

Cut each cookie dough portion into 4 equal pieces. Roll dough pieces in coconut; shape into balls. Place balls 2" apart on lightly greased baking sheets.

Step 2

Bake at 350° for 12 to 13 minutes or until edges are golden. Cool on baking sheets 5 minutes; transfer to wire racks to cool completely.

Step 3

Combine chocolate and whipping cream in a small glass bowl. Microwave on HIGH 30 seconds; stir. Spoon melted chocolate into a small zip-top plastic bag. Snip a small hole in 1 corner of bag. Pipe 1/2 to 1 teaspoon chocolate mixture onto center of 40 cookie bottoms. Top with remaining half of cookies, pressing gently to adhere. Let sandwich cookies stand on wire racks for chocolate to harden.