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Export 8 ingredients for grocery delivery
Step 1
1 In a large pot over medium-high heat, heat the oil until it shimmers
Step 2
2 Add the pasta, coriander, cumin, garlic powder, salt and pepper and cook, stirring regularly, until fragrant and toasted, 1 to 2 minutes
Step 3
3 Add the vegetable stock and increase the heat to bring it to a boil
Step 4
4 Stir in the black beans and pumpkin puree, decrease the heat so the liquid is at a simmer, and cook until the pasta is al dente, 7 to 9 minutes
Step 5
5 Taste, and season with more salt and/or pepper, if needed
Step 6
6 Ladle into bowls and serve warm, drizzled with olive oil and a few croutons scattered on top