Vegetarian Black Bean Pasta

Name: Vegetarian Black Bean Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 9 ounces uncooked whole wheat fettuccine; 1 tablespoon olive oil; 1-3/4 cups sliced baby portobello mushrooms; 1 garlic clove, minced; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried oregano; 2 cups fresh baby spinach

4.5

(25)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $4.11 /serving

Author : Taste of Home

Ingredients

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9 ounces uncooked whole wheat fettuccine1 tablespoon olive oil1-3/4 cups sliced baby portobello mushrooms1 garlic clove, minced1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 teaspoon dried rosemary, crushed1/2 teaspoon dried oregano2 cups fresh baby spinach

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Instructions

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Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer., Stir in black beans, tomatoes, rosemary and oregano; heat through. Stir in spinach until wilted. Drain fettuccine; add to bean mixture and toss to combine.