Step 1

Pour black beans into a large strainer and rinse under cold running water to remove liquid and excess sodium.

Step 2

Put the black beans and banana into your Sage Baby Puree & Blend food processor. Add a little water, breast milk or formula to help achieve a smoother consistency.

Step 3

Blend until mushy mash consistency is achieved and serve or store.

Step 4

Black Bean Banana Mash will stay fresh in your Sage Jars, Tough Glass Jars or Sage Squeezies for up to 3 days in the fridge and 3 days in the freezer.