Step 1

In a medium skillet, heat your oil over medium heat. Once hot, add in the onion and garlic and cook for 2 minutes.

Step 2

Add in the black beans, ¼ cup of broth, and spices. Cook until the black beans are heated through, stirring frequently. Using the back of a wooden spoon, lightly mash about ¼ of the black beans. You *can* skip this step but it creates a nice and creamy texture that’s very lovely! If black beans seem quite dry, add in a couple more tablespoons of the broth and heat through.

Step 3

Remove black beans from heat and divide among 2 plates. Top with fried eggs and other desired toppings! Serve with warm tortillas for a delicious breakfast taco.