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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 400F. Lightly grease a baking sheet.
Step 2
Place cauliflower florets on the baking sheet. Sprinkle with paprika, garlic powder, onion powder, salt, and pepper. Stir to coat evenly. Bake for 20 minutes, until tender.
Step 3
In a medium saucepan, cook farro (or other grain) according to package directions. Transfer the cooked grains to a bowl.
Step 4
In the same saucepan, heat a little water. Add kale, garlic, salt, and pepper. Cook until the kale is wilted, about 5 minutes.
Step 5
To arrange bowls, add kale, grains, beans, cauliflower, sauerkraut, avocado pesto, and a garnish of fresh herbs.
Step 6
For the avocado pesto: In a blender or small food processor, add avocado, basil, spinach, lemon juice, garlic, and walnuts. Pulse until smooth, adding a couple tablespoons of water if needed.
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