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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 8
Author : Chuck Underwood
Ingredients
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Instructions
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Step 1
Soak cashews in enough how water to cover completely for at least 30 minutes
Step 2
Preheat broiler to 450 degrees
Step 3
Place all Bean ingredients in a pot and stir to combine. Add the Masa to thicken if desired.
Step 4
Place all Sour Cream ingredients in blender and blend on high until smooth scraping down the sides occasionally.
Step 5
Toast corn tortillas on a cookie sheet for 2-3 minutes at a time before flipping. Repeat until crispy.
Step 6
Place bean mixture on tostada shell and spread evenly.
Step 7
Top with veggies and sour cream,
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