Step 1

Please check out my recipe video above for a quick, easy visual guide on how to make these first.

Step 2

Peel and chop the onion.

Step 3

Heat a drizzle of oil in a pan and then sauté the chopped onion for a couple of minutes.

Step 4

Add the black beans and passata.

Step 5

Give everything a stir and then pop on a lid. Throughout the cooking period keep replacing the lid and stir regularly.

Step 6

Add the salt, pepper, chilli and ground coriander. Stir it in.

Step 7

After about 10 minutes add the creamed coconut or coconut butter, allow to melt in and then turn off the heat.

Step 8

Chop the coriander leaves and add these in last.

Step 9

Pre-heat your over to 150C (300F).

Step 10

Stuff the taco shells with the mixture and then pop into the oven.

Step 11

Bake for 10 to 15 minutes (check the instructions on the taco packet for baking time guidelines).

Step 12

Once baked add a nice dollop of guacamole to each taco as you eat.

Step 13

Serve immediately if possible.

Step 14

Enjoy!