Step 1

Mix shrimp with taco seasoning in large zipper bag and squish to combine.

Step 2

Rinse and drain black beans and add to bowl with lid. Mix in salsa and corn.

Step 3

Warm black bean mixture in microwave. Slice avocados.

Step 4

Cook shrimp in oil in a large skillet over medium-high heat 3 to 4 minutes or until shrimp turn pink.

Step 5

Serve tacos with shrimp, bean mixture, and avocados.