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black eyed pea & sweet potato tacos with pomegranate seeds

www.shelikesfood.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Pre-heat the oven to 400 degrees Fahrenheit. Place diced sweet potatoes on a large sheet pan and drizzle with 1 1/2 teaspoons olive oil, 1/4 teaspoons salt. 1/4 teaspoon smoked paprika and 1 pinch black pepper. Toss to coat and roast until sweet potato is tender, about 25 minutes, flipping once. Set aside.

Step 2

Heat a large pan with 1 teaspoon olive oil. Add the onion, green pepper and a pinch of salt. Cook until onion and pepper soften, 3-5 minutes. Add in the garlic, stir for 1 minute and then add in the black eyed peas and sweet potatoes. Season with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon cumin, 1/2 teaspoon paprika, and 1/4 teaspoon smoked paprika. Stir and cook until heated though, 5 minutes.

Step 3

Warm tortillas and scoop about 1/4-2/3 cup of filling into each taco. Top with pomegranate seeds and desired toppings.