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Export 8 ingredients for grocery delivery
Step 1
Heat olive oil over medium heat in a 10-inch nonstick skillet.
Step 2
Add sliced shallots and mushrooms, and season with salt and pepper.
Step 3
Sauté for 8-10 minutes, stirring frequently, until shallots and mushrooms are softened and beginning to brown.
Step 4
Meanwhile, bring a large pot of salted water to boil.
Step 5
Cook pasta as directed on the package.
Step 6
Reserve 1/2 cup of pasta water before draining the cooked pasta.
Step 7
Add the pasta to the pan with the shallots and mushrooms.
Step 8
Add black garlic butter and red pepper flakes, and toss.
Step 9
Add reserved water a bit at a time, until the pasta is coated in a thin sauce (you may not need all the reserved water).
Step 10
Stir in parmesan cheese.
Step 11
Serve, garnished with additional parmesan cheese and chopped chives or parsley.
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