Step 1

Place the chicken, ginger, cornstarch & water in a bowl. Rub and mix until no liquid can be seen. Add sesame oil. Mix then set aside.

Step 2

Mix all the ingredients for the sauce.

Step 3

Heat up the oil in a wok over high heat. Add the chicken. Stir fry until the chicken cubes become pale on the surface.

Step 4

Add onion, bell pepper and celery. Fry for 2 minutes or so until the chicken is fully cooked.

Step 5

Pour in the sauce (stir well beforehand). Fry until it becomes thick and coats the chicken and vegetables evenly.

Step 6

Sprinkle scallions over. Dish out and serve immediately with plain rice.