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Export 4 ingredients for grocery delivery
Step 1
Start off by adding you blackberries to a medium saucepan together with your lemon juice and sugar.
Step 2
Place this over a medium high heat and cook, stirring occasionally until the sugar has dissolved and the berries have broken down. Continue cooking until the mixture boils.
Step 3
Once boiled, remove the pan from the heat and strain the mixture through a sieve to remove the pulp. Return the liquid to the saucepan, but keep off the heat.
Step 4
In a small bowl whisk together the eggs, then slowly add these to the saucepan (while off the heat), whisking the juices continuously.
Step 5
Return the saucepan to a medium high heat, whisking regularly while it thickens. This normally takes about 15 minutes until the curd coats the back of a spoon.
Step 6
Remove from the heat and add the butter, whisking through to melt.
Step 7
Pour the curd into a heatproof bowl, jar or other container to cool completely. This will continue to thicken a bit as it cools, so you should expect it to still be pourable at this stage rather than spreadable.
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