Step 1

In a small bowl combine paprika, cumin, brown sugar, garlic powder, onion powder, salt, chili powder and black pepper.

Step 2

Cut salmon fillets into 4 equal pieces, about 6 ounces in weight each.

Step 3

Season each side of the fillet with 1 teaspoon of the blackening seasoning mix, 2 teaspoons total.

Step 4

Heat a large stainless steel or cast iron skillet over medium-high heat. Once hot add the oil.

Step 5

Place salmon fillets in the pan and cook until lightly charred and crisp, 2 to 3 minutes.

Step 6

Flip and cook until the flesh flakes easily, 1 to 2 minutes.

Step 7

Transfer to a plate, serve with lime wedge and sprinkle with parsley.