4.4
(51)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a small bowl combine paprika, cumin, brown sugar, garlic powder, onion powder, salt, chili powder and black pepper.
Step 2
Cut salmon fillets into 4 equal pieces, about 6 ounces in weight each.
Step 3
Season each side of the fillet with 1 teaspoon of the blackening seasoning mix, 2 teaspoons total.
Step 4
Heat a large stainless steel or cast iron skillet over medium-high heat. Once hot add the oil.
Step 5
Place salmon fillets in the pan and cook until lightly charred and crisp, 2 to 3 minutes.
Step 6
Flip and cook until the flesh flakes easily, 1 to 2 minutes.
Step 7
Transfer to a plate, serve with lime wedge and sprinkle with parsley.
Your folders
everylastbite.com
5.0
(2)
10 minutes
Your folders
foodnetwork.com
4.6
(120)
12 minutes
Your folders
wellplated.com
5.0
(63)
10 minutes
Your folders
whatmollymade.com
4.7
(11)
10 minutes
Your folders
delish.com
Your folders
grandbaby-cakes.com
5.0
(5)
10 minutes
Your folders
cookingclassy.com
5.0
(7)
8 minutes
Your folders
gimmesomeoven.com
5.0
(8)
10 minutes
Your folders
delish.com
5.0
(4)
Your folders
littlefiggy.com
5.0
(2)
10 minutes
Your folders
allrecipes.com
4.6
(1.2k)
10 minutes
Your folders
allrecipes.com
Your folders
thealmondeater.com
5.0
(5)
20 minutes
Your folders
heb.com
15 minutes
Your folders
laughingspatula.com
5.0
(11)
20 minutes
Your folders
laughingspatula.com
Your folders
flavorthemoments.com
5.0
(2)
20 minutes
Your folders
budgetbytes.com
4.7
(12)
20 minutes
Your folders
skinnytaste.com
5.0
(6)
10 minutes