Step 1

Place the shrimp in a large bowl, then sprinkle the smoked paprika, garlic powder, cumin, salt, and oregano overtop; stir to combine.

Step 2

Heat olive oil in a large cast iron skillet over medium-high heat, then add the shrimp and cook for 2-3 minutes per side, being careful not to overcook.

Step 3

Meanwhile, heat the tortillas either in a skillet or directly over the stove if you have a gas stove. And, if you haven’t already, make the chipotle aioli.

Step 4

To assemble: add a few shrimp to each tortilla, then add your taco toppings of choice. Drizzle with the chipotle aioli and enjoy!