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Export 9 ingredients for grocery delivery
Step 1
Mix together all of the dill mayo ingredients and place them into the fridge.Preheat your Blackstone griddle to medium heat.
Step 2
Brush each salmon filet with olive oil, and then dust liberally with Midnight Toker and salt.
Step 3
Place the fillets on the griddle and cook until the internal temperature reaches 130°-135°, or until it reaches the temp that you prefer. Toast the buns.
Step 4
Remove the filets from the griddle and let sit for 5 minutes.
Step 5
Spread some of the aioli on the toasted buns, top with salmon filet, lettuce, and the other bun, and serve hot!
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