salmon sandwich recipe

This tender salmon sandwich uses fresh salmon filets cooked on the Blackstone griddle!

Blackstone Salmon Sandwich

salmon filets, sandwich-sized

olive oil

Midnight Toker Rub*

salt

toasted buns

baby arugala

mayonnaise

lemon zest

lemon juice

dill

Mix together all of the dill mayo ingredients...

Mix together all of the dill mayo ingredients and place them into the fridge.Preheat your Blackstone griddle to medium heat.

Brush each salmon filet with olive oil, and...

Brush each salmon filet with olive oil, and then dust liberally with Midnight Toker and salt.

Place the fillets on the griddle and cook...

Place the fillets on the griddle and cook until the internal temperature reaches 130°-135°, or until it reaches the temp that you prefer. Toast the buns.

Remove the filets from the griddle and let...

Remove the filets from the griddle and let sit for 5 minutes.

Spread some of the aioli on the toasted...

Spread some of the aioli on the toasted buns, top with salmon filet, lettuce, and the other bun, and serve hot!

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Blackstone Salmon Sandwich

Top 1 salmon sandwich recipe recipes from across the web

The most viewed salmon sandwich recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackstone Salmon Sandwich

The most viewed salmon sandwich recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine