Step 1

Preheat your griddle over medium to medium-low heat.

Step 2

Spread out half of the avocado oil and then put down your ground pork. Break it apart with a meat masher or a spatula into small pieces. While it is cooking, add the garlic, ginger paste, sesame oil, red miso paste, and dumpling sauce.

Step 3

On the other side of the griddle (also heated to the same level) add the other half of the avocado along with the vegetables. Stir fry, stirring frequently, but let them get a little char on them. It adds great flavor.

Step 4

When the pork is done, combine it with the vegetables. In its place, add the other 2 teaspoons of avocado oil and the 1/2 teaspoons sesame oil. Add the udon on top. Pour some water over the top of the udon and immediately cover with a dome.

Step 5

Let cook for 2-3 minutes. Flip the whole clump of noodles (if using fresh, it'll likely be starting to loosen up now) and add some more water on top. Cover and cook another 2-3 minutes.

Step 6

Once the noodles are able to be easily separated, combine with the meat and vegetables.

Step 7

Mix together all the sauce ingredients (besides the water, which is already used) and pour over the noodle, vegetable, and pork mixture. Toss to combine.

Step 8

Serve hot with a sprinkle of sesame seeds and some hot sauce on the side.