Step 1

Combine the chili-garlic sauce ingredients in a cup and whisk well to combine. Set aside.

Step 2

Unwrap the udon noodles. Fill a large pan with hot tap water. Add udon noodles to this bowl and soak for a few minutes. Using a fork gently move the noodles around to separate. Drain the noodles. Rinse under cold water and drain again.

Step 3

Transfer the drained noodles to a bowl and pour ¼ cup of the chili garlic sesame sauce. Save the rest.

Step 4

Toss to combine. Set aside.

Step 5

Place a heavy-bottomed pan over heat and add avocado oil. Once the oil is hot, add ginger-garlic and onions. Stir that for few minutes until the garlic becomes fragrant and onions are softened.

Step 6

Add in sliced bell pepper, shiitake mushrooms and stir to combine. Cook for a minute or so.

Step 7

Add Bok Choy and stir. Take it off the flame immediately. Do not cook the veggies after bok choy is added.

Step 8

Pour the remaining sauce and toss gently.

Step 9

Add the sauteed veggies to the pre-cooked noodles and toss gently to combine.

Step 10

Serve yourself a full plate and enjoy!