Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Spray a 9” x 5” loaf pan with nonstick spray.
Step 2
In a blender, pulse oats to the consistency of coarse flour. Add all remaining ingredients except zucchini and chocolate chips. Blend until smooth and uniform, stopping and stirring as needed.
Step 3
Grate zucchini and fold it into the batter, along with 1 1/2 tbsp. chocolate chips. Transfer to the pan, and smooth out the top.
Step 4
Top with remaining 1 1/2 tbsp. chocolate chips, and lightly press to adhere. Bake until a knife inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool for 10 minutes before slicing.
Your folders
halfbakedharvest.com
5.0
(3)
20 minutes
Your folders
dessertfortwo.com
4.5
(8)
50 minutes
Your folders
ihearteating.com
5.0
(34)
40 minutes
Your folders
savorynothings.com
5.0
(11)
45 minutes
Your folders
dinnersdishesanddesserts.com
4.6
(92)
1 hours
Your folders
thebeachhousekitchen.com
5.0
(5)
50 minutes
Your folders
foodandwine.com
5.0
(4.7k)
Your folders
thetoastedpinenut.com
5.0
(1)
35 minutes
Your folders
twopeasandtheirpod.com
4.6
(174)
55 minutes
Your folders
halfbakedharvest.com
4.9
(13)
20 minutes
Your folders
halfbakedharvest.com
Your folders
wholesomerecipebox.com
4.7
(39)
45 minutes
Your folders
erinliveswhole.com
5.0
(21)
45 minutes
Your folders
ohsweetbasil.com
4.4
(46)
55 minutes
Your folders
halfbakedharvest.com
60 minutes
Your folders
sallysbakingaddiction.com
4.8
(32)
10 minutes
Your folders
cleanfoodcrush.com
Your folders
hungry-girl.com
20 minutes
Your folders
aspicyperspective.com
5.0
(4)
55 minutes