Step 1

In a small bowl, whisk together all the ingredients for the dressing until well combined. Set aside.

Step 2

Heat a large skillet over medium-high heat. Add the olive oil and let it get hot. Then add the green beans and let them cook until crisp-tender, about 4-5 minutes, stirring occasionally. Some of the green beans should be blistered and charred in a few places. Stir in the dressing and cook for 1 minute more. Remove the skillet from the heat. Add the sliced apricots and toss gently.

Step 3

Transfer the green beans and apricots to a serving dish. Top with chive blossoms. Season with additional salt and pepper, if desired.

Step 4

This dish can be served immediately while still warm, enjoyed at room temperature or chilled before serving. Leftovers can be stored in an airtight container in your refrigerator for 1-2 days.