Bloody Mary Amuse Bouche Shots

Step 1

Add the vodka, tomato juice, and lemon juice into a jug filled with ice. Stir to combine.

Step 2

Place the spices for the rim seasoning on a plate and mix together.

Step 3

Rim each shot glass by rubbing a lemon wedge around the top and then dipping it into the spice mix.

Step 4

Pour the Bloody Mary cocktail mix into each shot glass.

Step 5

Thread your chosen garnishes onto cocktail skewers and balance on top. Serve immediately alongside the Tabasco and Worcestershire sauce.