BLT Red Potato Salad with Avocado

Step 1

Place potatoes in medium pot with enough cold heavily salted water to cover potatoes. Bring to a boil and cook on simmer for 8-10 minutes until they are just tender when pierced with a fork. Drain potatoes.

Step 2

Mix mayo, chives, pickle relish, ranch mix and vinegar in a small bowl until well combined.

Step 3

Place potatoes, bacon, lettuce, tomatoes and avocado in a large bowl. Toss with dressing to coat. Salt to taste. Garnish with chives or parsley and serve immediately.