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Step 1
Fry bacon in a skillet until crispy.
Step 2
While bacon is cooking, cut tomato slices in half lengthwise and add to a large dish with olive oil, red wine vinegar, salt, and pepper. Turn tomatoes and brush each side with the mixture to ensure full coverage.
Step 3
Add mayo to a small dish and drain 1 tbsp of the tomato basting mixture (olive oil, red wine vinegar, & tomato juices) into the mayo and stir to combine.
Step 4
Open wrap on a plate and smear 1 tbsp of the mayo mixture onto wrap. Top with lettuce, 3 strips of bacon, and 3 tomato halves.
Step 5
Roll wrap to close and serve.