Step 1

Add a splash of the vermouth to your martini glass, swirl, discard (or save). Place glass in the freezer for 15 minutes.

Step 2

Hand stuff your olives with as much blue cheese as your heart desires.

Step 3

Fill a shaker with ice, add in vodka, olive brine and a chunk of blue cheese.

Step 4

Shake for 60-90 seconds. Don’t go past the 90 seconds because it will explode on you like it did on me.

Step 5

Pour on the chilled glass and add your olives.