Step 1

Gently stuff blue cheese into the cavities of the olives.  Set aside.

Step 2

Place 1 cup of ice in martini glass to chill.

Step 3

Place 1 cup of ice in cocktail shaker.

Step 4

Add the vermouth and gin to the cocktail shaker and stir for 30 seconds.

Step 5

Remove the ice from the martini glass and strain the gin and vermouth mixture into the glass.

Step 6

Garnish with the blue cheese stuffed olives and serve immediately.